The Meatmen Channel

Recipe at: http://www.themeatmen.sg/ikura-salmon-don-with-mentaiko-mayo

Fans of Japanese food will LOVE this! Learn how to make a delicious salmon don at a fraction of the cost!

Only catch is, you need to get your salmon from a sashimi counter instead of the regular fish section.

Fresh fish tastes sweet on its own, so we won't need much seasoning here. Savoury Ikura (salmon roe) plus our special mentaiko (pollock roe) mayo acts as seasoning for the vinegar rice.

Serve fresh and enjoy!

#themeatmensg #simple #delicious #salmon #mentaiko #japanesecuisine

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Ikura Salmon don with Mentaiko Mayo - 三文鱼子拌饭

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